waxy corn starch

1.high expansibility 2. high transparency 3.high viscosity and film ability 4.high paste stability

 

CERTIFICATE OF ANALYSIS

 

Commodity  Waxy Corn Starch		Test Standards  GB8885-2008
Batch No.  DC2011.1.22		Report Date  26/02/2011
Specification	Standards		Test Result
Appearance	White powder with luster		pass
Taste	Have a special smell of corn starch		pass
Moisture	≤14.0%		13.76%
Particle size	≥99.5%		99.7
Speckle	≤1.00/cm2		0.30/cm2
Acidity (dry basis )	≤1.80		0.70
Ash (dry basis)	≤0.15(dry basis)		0.13
Protein (dry basis)	≤0.50(dry basis)		0.23
Fat (dry basis)	≤0.15(dry basis)		0.13
PH	5.6-8.2		6.2
Amylopectin	≥90.0%		93.9
Viscosity	≥600mpa.s		1700
Whiteness	≥91.0%		93.9
So2	≤30		24

 The waxy corn is originated in China,then spreaded to the world. Compare with native corn starch,waxy corn starch have the follow 4 advantages. 1.high expansibility, it is 2.5 times to native corn starch. 2. high transparency. 3.high viscosity and film ability. 4.the paste is stable. China have the advanced cultivated technology and ground of waxy corn. So China have the absolutely  advantage of waxy corn starch both in quality and price. Usually the price of American waxy corn starch is about double to China.

waxy corn starch